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A popular, spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" (fried, thick, savoury crepes) for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread & rice. Complement it with piquant pickle & conclude the repast with a hearty Halwa. (Gits Suji Halwa-Indian dessert!)

Preparation

Nutritional Information