TESTIMONIAL :
CHANA DAL
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Also known as chickpea, this bright yellow dal`s, nutritive value makes it the most widely used dal in India. Gits fried Chana Dal is great munch anytime. It has a slightly pungent and sour taste. Impossible to stop eating after the first mouthful.
Special Features
Re-Closeable Zip Pouch to retain freshness !
Nutritional Information

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