During the days of British rule in India, Dal Makhani found favour with the connoisseurs of food - the Mughals and Nawabs. A blend of black gram, Bengal gram and red kidney beans are cooked on a slow charcoal fire for upto 16 hours and then delicately tempered and seasoned with exotic spices and light cream, Dal Makhani is by far India`s favourite lentil delicacy. Not only is it rich in taste and flavour it is also a premium product which is served at banquets, marriages and special parties as a symbol of class.
Best served with tandoori "roti" or "phulka" - Indian flatbread puffed over an open fire. Dal Makhani offers you the authentic taste of an Indian meal. |
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