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A very popular vegetable curry made of a combination of fenugreek leaves, green peas & fresh cream. And much liked by connoisseurs. Along with the aromatic taste of the fenugreek leaves and the green peas, the natural delicate flavours of Methi Matar are enhanced by a subtle aroma of spices and seasonings. Its slightly chewy consistency creating a dish which is as tasty as it is wholesome. Absolutely delicious with rice or hot Indian bread i.e. Nan, Paratha or Chapatti.

Preparation

Nutritional Information