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Paneer Makhani is the darling of India's delicacies originating in the fertile plains of Punjab, "The Land of Five Rivers". A delightful dish with cottage cheese cubes simmered in a medium spicy tomato gravy sautéed in thick cream, butter and a subtle blend of spices. Best served with rice or Indian bread roti, nan or paratha for a tasty meal that is sure to become one of your favourites.

Preparation

Nutritional Information