900gm Archives - Gits Food https://www.gitsfood.com/weight/900gm/ Buy Instant Mixes, Ready to Eat Food, Ready Meals Sat, 05 Sep 2026 09:15:49 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://www.gitsfood.com/wp-content/uploads/2021/03/cropped-Favicon-512-x-512-Px-32x32.jpg 900gm Archives - Gits Food https://www.gitsfood.com/weight/900gm/ 32 32 Dal Makhani – Pack of 3 https://www.gitsfood.com/product/dal-makhani-family-pack/ https://www.gitsfood.com/product/dal-makhani-family-pack/#respond Thu, 16 Dec 2021 09:12:33 +0000 https://www.gitsfood.com/?post_type=product&p=17582 A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 6 hours and then delicately tempered and seasoned with exotic spices and light cream

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]]> A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 6 hours and then delicately tempered and seasoned with exotic spices and light cream

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]]> https://www.gitsfood.com/product/dal-makhani-family-pack/feed/ 0 Pau Bhaji – Pack of 3 https://www.gitsfood.com/product/pau-bhaji-pack-of-3-rs-330/ https://www.gitsfood.com/product/pau-bhaji-pack-of-3-rs-330/#respond Fri, 16 Apr 2021 11:57:14 +0000 https://www.gitsfood.com/product/pau-bhaji-pack-of-3-rs-330/ The original fast food of Mumbai, a mouth-watering combination of mashed vegetables cooked in a blend of spices

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]]> The original fast food of Mumbai, a mouth-watering combination of mashed vegetables cooked in a blend of spices

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]]> https://www.gitsfood.com/product/pau-bhaji-pack-of-3-rs-330/feed/ 0 Dal Makhani – Pack of 3 https://www.gitsfood.com/product/dal-makhani-pack-of-3-rs-330/ https://www.gitsfood.com/product/dal-makhani-pack-of-3-rs-330/#respond Fri, 16 Apr 2021 11:57:10 +0000 https://www.gitsfood.com/product/dal-makhani-pack-of-3-rs-330/ A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream

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]]> A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream

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